Hello, I’m Elise. Today, we’re going to make crockpot bbq meatballs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot BBQ Meatballs Recipe
Crockpot BBQ Meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crockpot BBQ Meatballs is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook crockpot bbq meatballs using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot BBQ Meatballs:
- Get 3 lb frozen meatballs (I keep some back for other meals)
- Get 40 oz BBQ sauce (I used Sweet Baby Ray’s Sweet and Spicy)
- Make ready 1/2 cup brown sugar
- Prepare 14 oz pineapple chunks *I just use the juice but you can add all
- Get 1 tsp garlic powder
Instructions to make Crockpot BBQ Meatballs:
- First spray cooking spray in crockpot or use liner
- Put in meatballs and then the rest of the ingredients. Stir so well mixed.
- Put on high for three hours. Put on low for 5 hours or longer.
- Note: If you use homemade meatballs, make sure you sear the meatballs before putting them in the crockpot. Also, if you want an asian version…use just one bottle of grape jelly and half of asian garlic hot sauce. Both versions can be served with mashed potatoes or rice. I throw brocolli in the asian version.
- I mentioned other meals for the frozen meatballs. We like to bake the meatballs in the toaster oven and have them with spaghetti or meatball hoagies.
So that’s going to wrap it up for this distinctive dish crockpot bbq meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
