Hello, I am Marie. Today, we’re going to make mike’s white girl green chile enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s White Girl Green Chile Enchiladas Recipe
Mike’s White Girl Green Chile Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike’s White Girl Green Chile Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike’s white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s White Girl Green Chile Enchiladas:
- Prepare ● For The Enchilada Mixture
- Take 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Make ready 2 Cans Cream Of Chicken Soup
- Take 1 Cup Quality Sour Cream
- Get 5 oz Can Chopped Green Chilies
- Take 1/2 Cup Fresh Cilantro Leaves
- Make ready 5 oz Drained Sliced Black Olives
- Prepare 4 LG Green Onions [chopped]
- Prepare 1 tbsp Fine Minced Garlic
- Make ready 1 Cup Monterey Shredded Cheese
- Take ● For The Toppings & Sides [as needed]
- Make ready 15 6 Warmed Flour Tortillas
- Take 1 Cup Fresh Cilantro Leaves
- Get 1 Cup Shredded Cheddar Cheese
- Make ready Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Prepare Fresh Ground Black Pepper
- Make ready Quality Sour Cream
- Take Homemade Gaucamole [if interested - see my recipe on is site]
- Get Red Or Green Salsa
Steps to make Mike’s White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
So that’s going to wrap this up with this special dish mike’s white girl green chile enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
