Hello, I’m Kate. Today, I will show you a way to make mutton palao in yogurt and yakhni recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mutton palao in yogurt and yakhni Recipe
Mutton palao in yogurt and yakhni is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mutton palao in yogurt and yakhni is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have mutton palao in yogurt and yakhni using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton palao in yogurt and yakhni:
- Take 1 kg mutton
- Take 1/2 kg Rice
- Get Garam masala sabit2tbsp
- Take Salt1/2tsp
- Make ready Green chilli2tbsp
- Take 1 tbsp Lehsan adrak
- Get 1/2 cup Yoghurt
Instructions to make Mutton palao in yogurt and yakhni:
- First put garam masala and one onion,lehsan 8to10 cloves,Salt1/2tsp and keep to cook.. Yakhni
- 1/2laddel oil because eid meat is oily and small I used oil and saute 1 onion and add garlic ginger paste1tbsp and fry add green chilli paste2tb
- Add in yoghurt 2tsp Zeera 4 black pepper,long5,dalchini4sticks,and mix and cook for 3secs
- Now stain yakhni and add in your pot and check it’s salt meat of eid is naturally salty I put 1tbsp again add to taste,
- Add soaked rice in it and put for dam and make raita other side of lauki crushes boiled and vegitable it looks good with it.
- Keep for dam as water boils two or three time for 15mints. Rice is ready to eat
- Yoghurt 1/2kg add black pepper, 1tsp white paper1/2tsp, 1cucumber grait it, 1/2meduim onion chop,1tomato chop,salt
So that is going to wrap it up with this special dish mutton palao in yogurt and yakhni recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
