Hello, I’m Laura. Today, I’m gonna show you how to make fried rice, chicken and salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried rice, chicken and salad Recipe
Fried rice, chicken and salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried rice, chicken and salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried rice, chicken and salad using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried rice, chicken and salad:
- Get Rice
- Make ready Carrot (diced)
- Make ready Green beans (chopped)
- Prepare Onions (chopped)
- Prepare Scotch bonnet pepper (chopped)
- Take chicken
- Get Peas
- Prepare Green pepper (chopped)
- Prepare Curry powder
- Take Thyme
- Make ready Seasoning cubes and salt
- Take Vegetable oil
- Take **for the salad ****
- Make ready Cabbage (sliced)
- Prepare Carrot (grated)
- Prepare Green peas
- Get Sweet corn
- Take Boiled egg
- Prepare Boiled macaroni
- Take Tomatoes (sliced)
- Take Mayonnaise
Instructions to make Fried rice, chicken and salad:
- Parboil rice, wash, drain and set aside. In a cooking pot, pour vegetable oil, add the chopped veggies including the sweet corn and green peas,add curry powder and stir fry. Add seasoning cubes and salt to taste, add thyme. Stir.
- Add the parboiled rice into the stir fried veggies and stir well to evenly distribute the veggies all round the rice. The curry powder will give it a green - yellowish look. Add little amount of water. Cover and allow to boil until rice is well cooked.
- Wash and season the chicken with seasoning cubes and salt. Boil until half cooked, then fry in hot vegetable oil until golden brown and crispy. Set aside.
- Cut the cabbage, grate the carrot and chop the other veggies. Slice the boiled egg and tomatoes. Combine in a bowl, them mix with mayonnaise.
- Your meal is ready! Serve the fried rice along side the fried chicken, salad and chilled juice… Enjoy!
So that’s going to wrap it up for this special dish fried rice, chicken and salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
