Homemade Kimchi
Homemade Kimchi

Hi, I’m Marie. Today, I will show you a way to make homemade kimchi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Kimchi Recipe

Homemade Kimchi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Homemade Kimchi is something that I have loved my entire life.

To bewith this particular recipe, we must first prepare a few components. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi:

  1. Take 1 lb Wombok (Napa Cabbage)
  2. Get 3 cups Water
  3. Prepare 1 cup Salt
  4. Take 1 lb Radish, shredded
  5. Make ready 3 Onion leaves, cut into 1-inch long pieces
  6. Take Blended Paste:
  7. Prepare 1/2 Korean Pear, sliced
  8. Make ready 1 Onion, sliced
  9. Prepare Porridge:
  10. Make ready 300 ml Water
  11. Take 3 Tbsp Sweet Rice Flour
  12. Prepare Seasoning Mix:
  13. Make ready 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
  14. Get 100 ml Fermented Anchovy Sauce
  15. Get 1 1/2 Tbsp Maesilaek
  16. Get 1 Tbsp Sugar
  17. Prepare 2 Tbsp Garlic, minced
  18. Make ready 1/2 Tbsp Ginger, minced
  19. Make ready 1 Tbsp Salted Fermented Shrimp

Instructions to make Homemade Kimchi:

  1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
  5. Blend the Korean pear and onion.
  6. Combine blended Korean pear and onion, porridge, seasoning mix.
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
  9. Transfer to an air tight container. Enjoy!

So that’s going to wrap it up with this special dish homemade kimchi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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