Hello, I’m Elise. Today, I’m gonna show you how to make hot desi garlic fried rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Hot Desi Garlic Fried Rice Recipe

Hot Desi Garlic Fried Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hot Desi Garlic Fried Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hot desi garlic fried rice using 17 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Hot Desi Garlic Fried Rice:

1. Make ready 2 tbsp oil
2. Get 1 pinch Hing
3. Get 1 tbsp cumin seeds
4. Prepare 2 pieces green chillies, minced (+/- 1 for spice tolerance)
5. Take 1 piece dry red chilli, broken by hand (+/- 1 for spice tolerance)
6. Make ready 5 cloves garlic, minced
7. Get 1 cup onions, moon-sliced (sliced and cut in half)
8. Take 1 tbsp turmeric powder (Haldi)
9. Get 1 tbsp black pepper powder
10. Get 1 tbsp kitchen king masala (you can find it ready or can make your own with a mix of coriander powder, garam masala and cumin powder 1:1:1)
11. Prepare 1/4 lemon squeezed
12. Take 1/2 cup chopped cilantro (garnish)
13. Make ready lemon slices (garnish)
14. Get For the rice boiling
15. Make ready 1 cup Rice
16. Take 1/2 tsp turmeric powder
17. Make ready 1/2 tsp salt

Steps to make Hot Desi Garlic Fried Rice:

1. To boil the rice, see steps 3 to 8 1. Main dish, see steps 9 to end 1. Take a vessel with water, bring it to a boil
2. Add a pinch of turmeric powder, and salt
3. Add 1 tsp olive oil
4. Add the rice and cook until it is slightly undercooked, approximately 8-10 minutes should do the trick
5. When the rice tastes edible, slightly undercooked, strain the water
6. Set the rice aside in a strainer for it to dry
7. Cut chillies, garlic cloves and onions like this 1. Take a wok/kadhai, heat oil
8. When oil is hot, add hing, followed by cumin seeds, cook for 30 seconds
9. Add green chillies
10. Break red chillies by hand and add, Cook for about 15-20 seconds
11. Add minced garlic and cook until it is slightly off-white in colour
12. Add the moon-slit onion and sauté till they turn pink
13. Add turmeric powder, black pepper powder and kitchen king powder
14. Add little salt (this is for the onions to cook to their full potential) (we will be adding more salt later)
15. Add very little water to the dish (as little as 30 ml), this will help the spices blend and spread the flavour
16. Add the rice we set aside in step number 8
17. Lightly mix the spice mix we made and the rice
18. Add water, approximately 60 ml this time
19. Cover and cook on low flame for approximately 2 minutes
20. Adjust the salt at this point
21. Add chopped cilantro (coriander) to the dish and mix
22. Squeeze 1/4 lemon into the wok and mix
23. Cover and cook for more 2 minutes
24. Add 1 tbsp vegan butter to the dish and stir
25. Turn off the heat and cover for 1 minute
26. When you serve, garnish with sliced lemons

So that’s going to wrap it up with this distinctive dish hot desi garlic fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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