Hello, I’m Marie. Today, I will show you a way to make wet fry matumbo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet fry Matumbo Recipe
Wet fry Matumbo is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Wet fry Matumbo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wet fry matumbo using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wet fry Matumbo:
- Prepare 1/4 kg Matumbo
- Prepare 1 TSP oil
- Take 1 chopped onion
- Make ready 2 chopped tomatoes
- Take to taste Salt
- Take 4 garlic cloves
Steps to make Wet fry Matumbo:
- Cut the Matumbo into small pieces and put to boil with salt and garlic.
- Boil until tender this normally takes 3 to 4 hours. Afterwards, drain of excess water and add oil to the Matumbo. Then add in the diced onions
- Cook for 2 minutes then add in tomatoes. Cook until tomatoes are tender. Add in little water(2tbsp) to prevent the Matumbo from burning.
- Cook for 4 more minutes then it’s ready.
So that’s going to wrap it up with this distinctive dish wet fry matumbo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
