Hello, I’m Jane. Today, we’re going to prepare my southern collard greens recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Southern Collard Greens Recipe
My Southern Collard Greens is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Southern Collard Greens is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my southern collard greens using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Southern Collard Greens:
- Make ready 1 lb Fresh or canned collard greens
- Prepare 4 slices
- Make ready 2 tbsp oil
- Get 1 medium yellow onion (chopped)
- Prepare 4 garlic cloves (minced)
- Take 1-2 cups chicken broth or 2 tbsp chicken soup base
- Make ready 1 1/2 tsp brown sugar
- Get Pinch salt (optional)
- Get to taste Black pepper
- Take 1 tsp butter
Steps to make My Southern Collard Greens:
- Cook the on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya’ll they’re so good. You’ll end up eating the whole pan like I do.😎
So that’s going to wrap it up with this distinctive dish my southern collard greens recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
