Hello, I am Clara. Today, I will show you a way to prepare sweet potatoes candied in the rice cooker recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potatoes Candied in the Rice Cooker Recipe
Sweet Potatoes Candied in the Rice Cooker is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet Potatoes Candied in the Rice Cooker is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook sweet potatoes candied in the rice cooker using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potatoes Candied in the Rice Cooker:
- Get 3 medium Sweet potatoes (Japanese-type with purple skin and white flesh)
- Take 5 tbsp Sugar
- Make ready 4 tbsp Water
- Make ready 1 tsp plus Soy sauce
- Make ready 1 Black sesame seeds
Instructions to make Sweet Potatoes Candied in the Rice Cooker:
- Wash the sweet potatoes and cut up roughly. Soak in a bowl of water for about 10 minutes.
- Drain the potatoes and place into the bowl of a rice cooker. Sprinkle with sugar, and shake the bowl well to coat the potato pieces, taking care not to let things spill out!
- Add the water and soy sauce, mix quickly. Set the bowl in the rice cooker and switch on!
- When the rice cooker cycle is done, sprinkle on some black sesame seeds to finish! Amazingly good!
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