Hello, I’m Marie. Today, we’re going to prepare tropea pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tropea pasta Recipe
Tropea pasta is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tropea pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook tropea pasta using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tropea pasta:
- Make ready 11.29 oz pasta
- Take 7.0 ricotta cheese
- Make ready 14,11 oz di pomodori ciliegia
- Take 6 cucchiai di olio extravergine di oliva
- Make ready 5.30 oz red onion
- Take Salt
Steps to make Tropea pasta:
- Take a large skillet and heat the oil. Add the cut chilli peppers and the thinly sliced red onion. Cook over very low heat, always stirring until the onion is tender but not burned.
- Add the cherry tomatoes cut into small pieces and salt to taste. Cover the pan and cook slowly and stir occasionally.
- Take the ricotta cheese and to make it creamy add a splash of possibly hot water to it. Mix with a fork until you get a creampie. Pour that creamer in the pan and mix well turning the heat off.
- Boil the water with salt to cook the pasta and look at the time indicated on the package of the same. Drain the pasta well and pour into the pan. Cook always mixing on low heat for less than 5 minutes. Serve hot in 4 hot dishes and accompany with good red . Thanks for reading my recipes.
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