Hi, I am Jane. Today, I’m gonna show you how to prepare chicken sausage enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Sausage Enchiladas Recipe

Chicken Sausage Enchiladas is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Sausage Enchiladas is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken sausage enchiladas using 23 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Sausage Enchiladas:

1. Get 2 cups Shredded chicken
2. Take 1 Beef sausage diced into small pieces
3. Make ready 1 small onion chopped
4. Get 2 green chilly chopped
5. Take 2 tbsp butter
6. Make ready 2 tsp garlic minced
7. Prepare 1 tsp Black pepper powder
8. Make ready Chopped cilantro
9. Make ready 4 Corn tortilla/Flour tortilla
10. Take Shredded cheddar cheese
11. Take Shredded mozarella cheese
12. Get For Enchilada Sauce—–
13. Make ready 1 can chopped tomatoes
14. Get 2 tbsp Ketchup
15. Prepare 2 tbsp Extra virOlive oil
16. Make ready 1 small onion chopped
17. Prepare 1 garlic minced
18. Prepare 1 tsp Cumin powder
19. Prepare 1 tsp red chilly powder
20. Take 1/4 tsp oregano
21. Take 1-2 tsp salt
22. Get 1/4 tsp All spice powder
23. Get 1/2 tsp cornstarch

Steps to make Chicken Sausage Enchiladas:

1. Lets start by making enchilada sauce.
2. Heat some oil in a pan and sauté garlic and onions.
3. Add required salt and spices and mix well.
4. Now add the chopped tomatoes and ketchup,cook for about 5 mins on medium heat.
5. Mash the tomatoes and cook until oil separates.
6. Mix cornstarch in chicken stock without lumps and add into tomato mixture.
7. Whisk the sauce constantly till it slightly thickens.Now remove the pan from heat and keep for cooling.
8. Once the mixture is warm, blend into smooth puree and store in a glass jar or plastic container.Add water if mixture is too thick.
9. In another pan,heat some butter, sauté garlic,onion and greenchilly. Add salt for flavor and quick browning of onions.
10. Now add in the shredded chicken and sausage pieces,pepper and cook for 5 minutes until mixture comes together.
11. Microwave the tortillas for 20 sec to soften.Then spread some enchilada sauce,followed by shredded cheeses and chicken filling and roll up.
12. Repeat the same for all tortillas
13. In a 9x13 glass dish or Foil pans,pour 2 tbsp enchilada sauce covering the bottom and arrange the tortilla rolls.
14. Pour some enchilada sauce on top of the tortilla layers and top it with mixed shredded cheeses of your choice.
15. Bake the enchilada for about 20 mins at 350 °F until the cheese melts.
16. Garnish with chopped cilantro and serve with sour cream.

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