Hello, I am Kate. Today, I will show you a way to make kathal (fanas) ki sabji recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal (fanas) ki sabji Recipe
Kathal (fanas) ki sabji is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kathal (fanas) ki sabji is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kathal (fanas) ki sabji using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kathal (fanas) ki sabji:
- Prepare 150gms Kathal(fanas)
- Make ready 2 Onion
- Make ready 1/2 inches Ginger
- Prepare 7/8 cloves Garlic
- Make ready 4/5 Green chilli
- Make ready 1big size Tomato
- Get Salt,red chilli powder,garam masala,aamchur powder according to
- Make ready 1/2 tsp Turmeric powder
- Prepare 2tsp Coriander leaves
- Take 3 tsp Coriander powder
- Get 2 tsp Oil
- Prepare 1 tsp Cumin seeds
Instructions to make Kathal (fanas) ki sabji:
- First cut the fanas with oil in the knife easily in small pieces.boiled it in the cooker up to one whistle.collect all the ingredients of the gravy.cut onion,ginger,garlic,chilli and made it’s paste in the mixing jar.Take a pan.Add 2tsp oil and cumin seeds to make it’s tadka.
- Add all the paste in the oil.saute it well up to light pinkish.add all the masales in it.saute it well.add tomato puree.
- Add boiled fanas.mix it well and cook it in slow flame for 10 minutes.spicy kathal sabji is ready to serve.
So that’s going to wrap it up with this special dish kathal (fanas) ki sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
