Stuffed Net crepes
Stuffed Net crepes

Hello, I am Joana. Today, I’m gonna show you how to prepare stuffed net crepes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed Net crepes Recipe

Stuffed Net crepes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Net crepes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have stuffed net crepes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Net crepes:

  1. Get Flour
  2. Get Egg
  3. Take Water
  4. Make ready Salt
  5. Make ready Food colour
  6. Take For the sauce
  7. Get Sardine
  8. Prepare Chopped onions
  9. Make ready Chopped pepper
  10. Take Curry
  11. Make ready Seasoning
  12. Make ready Parsely

Steps to make Stuffed Net crepes:

  1. Mix all the ingredients in a bowl
  2. Add water to make light batter neither watery nor thick. You can add any food colour of your choice or you can make it plain
  3. Get a water bottle cover and make a hole
  4. Pour the batter into the bottle and cover
  5. Heat a non stick pan, sprinkle the batter to make a net, when it is done remove it and keep aside, keep doing same way until you have finished the batter
  6. In a pan add the chopped onions, seasoning, curry,pepper and sardine and fry for a few minutes
  7. Put the fillings and fold

So that is going to wrap it up for this exceptional dish stuffed net crepes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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