Hello, I am Marie. Today, we’re going to make white rice and tofu and spinach sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White rice and tofu and spinach sauce Recipe
White rice and tofu and spinach sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. White rice and tofu and spinach sauce is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have white rice and tofu and spinach sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White rice and tofu and spinach sauce:
- Get Rice
- Prepare Water
- Make ready Spinach
- Make ready Habanero pepper
- Take Bell pepper
- Get Tofu
- Get Seasonings
- Get Fresh ginger
- Make ready G oil
Steps to make White rice and tofu and spinach sauce:
- Put water in a pot n bring it to boil,wash n strain d rice den put it in d pot to cook for 15 mins.
- Strain it and put it back and add some water,leave it to cook until tender.
- Put oil in d pot,add onions, grind ginger n garlic to d oil n simmer,then add ur ground habanero n bell peppers n onions into d pot n saute for some minutes
- Wash ur spinach with salt thoroughly n chop it.scramble d tofu n add it into d pot n stir.close d pot for 5mins.
- Open d pot n add ur desired seasonings n stir add d spinach n diced onions,give it a good stir n leave it to simmer for 10-15 mins.serve with d rice or any food of ur choice 😋😋
So that’s going to wrap this up for this distinctive dish white rice and tofu and spinach sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
