Hi, I’m Joana. Today, we’re going to make chicken dum biryani recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken dum biryani Recipe

Chicken dum biryani is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken dum biryani is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken dum biryani:

1. Take 1 kg Chicken
2. Take 2 whole potatoes *
3. Take 500 gm Basmati rice
4. Get 1/2 cup sliced Onions (for birista)
5. Prepare 1/2 tsp corn flour
6. Make ready 1/2 Vegetable oil for deep frying
7. Prepare 6 pcsGreen cardamom
8. Get 1 pc Black cardamom *
9. Prepare 3/4 tsp Cloves *
10. Take 3 stick Cinnamon(medium size)
11. Prepare 1/2 piece Nutmeg
12. Take 2 pcs Mace *
13. Make ready 2 g Shahi jeera *
14. Make ready 2 g Kabab chini *
15. Get 1/2 tsp Fennel seeds *
16. Take 3 g White pepper whole *
17. Get 1/2 tsp Black pepper whole
18. Take 1/2 cup Yoghurt *
19. Get 2.4 tsp Ginger
20. Prepare 2.4 tsp Garlic
21. Get 4 tsp birista
22. Prepare 1.6 tsp Biryani masala
23. Take 1/2 tsp Kewra water
24. Take 1/2 tsp Red chilli powder *
25. Prepare 2 tsp Salt
26. Take 1/2 tsp Ground pepper *
27. Make ready 2/3 cup Water
28. Get 6 pcs Green cardamom *
29. Get 2 pcs Black cardamom
30. Take 7 Cloves *
31. Prepare 6 cm stick Cinnamon *
32. Take 7 g Fennel seeds *
33. Get 3 g Bay leaves *
34. Prepare 3 kg Water *
35. Make ready 45 g Salt
36. Make ready 1 small Alum(Fitkari)
37. Take 10 pcs Bay leaves (to line the pan with) *
38. Get 5-6 pieces Alubukhara (dried plums) *
39. Make ready 1 tsp Rose petals (optional)
40. Get 2 tbsp Birista *
41. Make ready 1 tsp Biryani masala
42. Get 2 tbsp Grated khoya kheer
43. Make ready 1/4 cup Yakhni
44. Take 1 tsp Lime juice *
45. Get 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Prepare 1 pinch Yellow food colour *
47. Make ready 2 tbsp Milk *
48. Get 1 tsp Kewra water *
49. Get 2 tsp Rose water *
50. Prepare 4 drops Meetha attar *
51. Prepare 3 tsp Ghee *
52. Prepare 2 tsp Butter

Steps to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

So that’s going to wrap it up for this exceptional dish chicken dum biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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