Hello, I am Joana. Today, we’re going to make cornbread upside down casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread upside down casserole Recipe
Cornbread upside down casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cornbread upside down casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread upside down casserole:
- Take 1 box of Jiffy brand cornbread mix
- Make ready 1 lb ground beef
- Prepare 1 can chopped black olive
- Get 1 stalk of leeks chopped
- Make ready 1 can chopped chilies
- Get 1 can corn, drained
- Get 3 cup sharp cheddar cheese shredded
- Take 2 cup minute rice
- Get 1 can diced tomatoes
- Take 1 cup water
Instructions to make Cornbread upside down casserole:
- First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
- Brown ground beef with the leeks and chilies. Drain beef fat.
- Next combine all remaining ingredients except for 2 cups of the shredded cheese
- Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
- Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.
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