Hi, I’m Laura. Today, I will show you a way to prepare teriyaki eel over brown rice 鳗鱼盖饭 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Eel over brown rice 鳗鱼盖饭 Recipe
Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Teriyaki Eel over brown rice 鳗鱼盖饭 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:
- Take 1 bowl steamed brown rice
- Take 3 oz teriyaki eel, store bought
- Make ready 1/4 cup pickled carrots/celery
- Get 1/2 cup steamed cabbage
- Make ready 1/2 soy braised egg, optional
Steps to make Teriyaki Eel over brown rice 鳗鱼盖饭:
- Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
- Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
- Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
- Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
- If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking .
So that is going to wrap this up with this distinctive dish teriyaki eel over brown rice 鳗鱼盖饭 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
