Hello, I’m Jane. Today, I’m gonna show you how to make spinach penne with panfried scallop recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach penne with panfried scallop Recipe
Spinach penne with panfried scallop is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach penne with panfried scallop is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach penne with panfried scallop:
- Prepare Spinach
- Make ready Penne
- Get Scallop
- Get Parmesan cheese
- Make ready Garlic
- Get Salt
- Take Pepper
Steps to make Spinach penne with panfried scallop:
- Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
- Blend the spinach in a blender with a garlic until smooth, like a purée
- Boil the penne in water with salt and oil until al dente
- Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper
- Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋
So that is going to wrap this up for this distinctive dish spinach penne with panfried scallop recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
