Hello, I’m Jane. Today, we’re going to prepare maki-zushi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maki-zushi Recipe
Maki-zushi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Maki-zushi is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook maki-zushi using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Maki-zushi:
- Prepare Sushi Rice *Find my ‘Sushi Rice’ recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare Nori
- Prepare <Filling Suggestions>
- Prepare Cucumber & Wasabi
- Take Carrot (cooked in salted water)
- Make ready Avocado
- Get Canned Tuna and Mayonnaise
- Prepare Omelette
- Prepare Boiled Prawns
- Prepare Takuan (Japanese pickled daikon radish)
- Get Unagi Kabayaki (Grilled Eel sweet soy flavoured)
- Get Ham
- Take Radish Sprouts
- Get Smoked Salmon
- Get Fresh Sashimi
- Get Chicken Teriyaki
Instructions to make Maki-zushi:
- How To Roll:
- Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
- Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
So that’s going to wrap this up for this special dish maki-zushi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
