Hello, I am Laura. Today, we’re going to make chicken pot pie cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken pot pie CUPCAKES Recipe
Chicken pot pie CUPCAKES is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken pot pie CUPCAKES is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken pot pie CUPCAKES:
- Prepare Pillsbury biscuit tube
- Make ready 1 cup cheddar cheese shredded
- Prepare 1 can cream of chicken
- Get 2 cups cubed cooked chicken
- Get 1 cup frozen veggies
- Make ready 1 tsp dried basil
Steps to make Chicken pot pie CUPCAKES:
- Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
- Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
- Add chicken mixture to the center of biscuit.
- Place in oven and bake for 15 minutes. Let rest. Enjoy
So that is going to wrap it up with this special dish chicken pot pie cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
