Hi, I am Clara. Today, I will show you a way to make potato ratatouille recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Ratatouille Recipe
Potato Ratatouille is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato Ratatouille is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook potato ratatouille using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Ratatouille:
- Prepare 4 tablespoons vegetable oil
- Prepare 1 medium onion, chopped
- Prepare 2 tomatoes, pureed
- Take 2 cloves garlic, crushed
- Make ready 5 medium potatoes, quartered
- Make ready 1 medium hoho
- Prepare 3 tablespoons tomato paste
- Get 1 pinch thyme, turmeric, black pepper,Royce, salt
- Take Medium zucchini
- Take Dhania
Instructions to make Potato Ratatouille:
- Heat oil in a pan, add the onions and garlic and cook for 30 seconds until translucent
- Add in the potatoes and cook stirring for 8 minutes until the potatoes turn brown.
- Add the pureed tomatoes, paste, hoho, and the rest of the spices except royco cook covered for 20 minutes
- Add zucchini and cook for another 10 minutes. Mix royco in a half glass of water and add to the pot.
- Simmer for 5 minutes. Sprinkle the Dhania and serve, I served mine with wali wa nazi and guacamole.
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