Hi, I am Elise. Today, I’m gonna show you how to make brown butter sage and parmesan pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Butter Sage and Parmesan Pasta Recipe
Brown Butter Sage and Parmesan Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Brown Butter Sage and Parmesan Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook brown butter sage and parmesan pasta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brown Butter Sage and Parmesan Pasta:
- Prepare 1 Package Short Pasta (Rigatoni, Penne, Rotini)
- Take 20 Sage Leaves
- Get 1 Stick Salted Butter
- Get 1 Cup Parmesan cheese, shredded
- Prepare Salt & Pepper
- Take 3 Garlic Cloves, peeled
- Prepare 1/4 Cup Capers
- Take Chili Flakes (optional)
Steps to make Brown Butter Sage and Parmesan Pasta:
- Cook the pasta according to the package in salted water.
- While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter, sage, and garlic. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quickly. - Once ready, strain the garlic and sage. Chop the sage and mash it with the garlic. Smash the garlic with a fork until it becomes a paste.
- When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper.
- Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!
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