Hi, I am Kate. Today, we’re going to prepare elisa’s potato & sweet plantain meat pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Elisa’s Potato & Sweet Plantain Meat Pie Recipe
Elisa’s Potato & Sweet Plantain Meat Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Elisa’s Potato & Sweet Plantain Meat Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook elisa’s potato & sweet plantain meat pie using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Elisa’s Potato & Sweet Plantain Meat Pie:
- Get 3 each Hashbrowns Patties
- Make ready 1 Sweet Plantain
- Make ready 1 1/2 cup Cooked Ground Meat (recipe on my profile)
- Get 3/4 cup Shredded Cheddar Cheese
- Get 3/4 cup Shredded Mozzarella Cheese
- Take 1 large Egg
- Make ready 1 tbsp Garlic Powder
- Take 1/2 tbsp Onion Powder
- Get 1 tbsp Drippings (can substitute with olive oil)
Instructions to make Elisa’s Potato & Sweet Plantain Meat Pie:
- Preheat oven to 350°.
- In a pan, heat the hashbrown patties and mash them.
- Add the garlic, onion and drippings. Mix well and let it cook for about 2-3 minutes in medium heat.
- Grease a meatloaf pan.
- Add the hashbrown to the bottom of the pan.
- Add 1/4 cup of both cheeses over the hashbrowns.
- Add the ground meat over the cheese.
- Peel and cut the plantain horizontally, so you get plantain strips.
- Add 1/4 cup of both cheeses over the meat.
- Place the plantain over the cheese.
- Beat the egg and pour it evenly over the plantain.
- Add the remaining cheese.
- Bake in the oven at 350° until golden.
- Serve and enjoy!
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