Vegan Peanut Butter Cookies
Vegan Peanut Butter Cookies

Hello, I am Kate. Today, I will show you a way to make vegan peanut butter cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Peanut Butter Cookies Recipe

Vegan Peanut Butter Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Peanut Butter Cookies is something that I’ve loved my whole life.

To bewith this recipe, we must first prepare a few components. You can have vegan peanut butter cookies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Peanut Butter Cookies:

  1. Take 1 cup (200 g) Sugar + 1/4 cup (50g) for rolling
  2. Prepare 1/2 cup (112 g) Vegan Butter - I used Pure soya spread
  3. Get 1 cup (250 g) Smooth Salted Peanut Butter
  4. Make ready 1 Tbsp Vanilla Extract
  5. Prepare 1 and 1/2 cups (190g) All Purpose Flour
  6. Take 1 tsp Baking Soda
  7. Take 1 tsp Baking Powder
  8. Prepare 1/2 tsp Salt
  9. Prepare 1 Tbsp Soy Milk (or other non-dairy milk)*

Steps to make Vegan Peanut Butter Cookies:

  1. Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.
  2. In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it crumbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again.
  3. Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork.
  4. Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy

So that’s going to wrap this up with this distinctive dish vegan peanut butter cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Vegan Peanut Butter Cookies Recipe