Hi, I’m Kate. Today, I’m gonna show you how to make white rice with corned beef and egg sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Rice with Corned beef and Egg Sauce Recipe
White Rice with Corned beef and Egg Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. White Rice with Corned beef and Egg Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook white rice with corned beef and egg sauce using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Rice with Corned beef and Egg Sauce:
- Take 1 . 3 milk cups of rice. 2. 3 Eggs. 4. Corned beef. 5. Onions
- Take 6 . Fresh tomatoes and pepper. 7. Salt. 8. Cubes
- Make ready 9 . Groundnut oil, ginger, garlic, curry, thyme
Steps to make White Rice with Corned beef and Egg Sauce:
- Parboil the rice, wash and pour in boiling water to cook.
- Add groundnut oil into a clean dry pot. Place on heat. Add chopped onions, pepper and tomatoes. Allow to boil
- Add the corned beef, add ginger, garlic, salt, curry, thyme, cubes.
- Break and beat the eggs, pour it into the pan, allow to boil and stir.
- Serve the sauce with the white rice.
So that is going to wrap it up for this special dish white rice with corned beef and egg sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
