Hi, I am Clara. Today, I will show you a way to prepare scrambled eggs with basil and butter recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs with basil and butter Recipe
Scrambled eggs with basil and butter is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Scrambled eggs with basil and butter is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with basil and butter:
- Make ready 2 large eggs
- Take 2 Tbsp. butter
- Make ready 2 Tbsp heavy cream
- Take 2 oz. shredded cheese
- Prepare 2 Tbsp fresh basil or 2 tsp. dried basil
Instructions to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
So that is going to wrap this up for this special dish scrambled eggs with basil and butter recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
