Hello, I am Jane. Today, I’m gonna show you how to prepare pot roast potatoes with garlic and herbs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot roast potatoes with garlic and herbs Recipe
Pot roast potatoes with garlic and herbs is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pot roast potatoes with garlic and herbs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pot roast potatoes with garlic and herbs using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pot roast potatoes with garlic and herbs:
- Make ready 1 kg baby potatoes
- Take 2 tbs margarine
- Make ready 1 tsp dried rosemary
- Take 1 tsp dried thyme
- Prepare 1 tsp dried basil
- Prepare 2 tbs minced garlic
- Prepare to taste salt
- Get to taste white pepper
Steps to make Pot roast potatoes with garlic and herbs:
- Rince the potatoes until they are clean. then boil them until they are soft but not over cooked.
- Drain water and let them cool down.
- Once cooled empty the pot the pour the margarine and put it back to the stove as the margarine is melting then pour all those herbs and garlic then add potatoes salt and pepper stir and toss
- Then once your potatoes turn to be golden remove them from the stove your pot roast potatoes is done
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