Hi, I am Laura. Today, I will show you a way to prepare brown rice & seaweed salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Rice & Seaweed Salad Recipe
Brown Rice & Seaweed Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Brown Rice & Seaweed Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have brown rice & seaweed salad using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rice & Seaweed Salad:
- Make ready 1 cup brown/wild rice (I used barley and millet)
- Get 21/2 cups water
- Take 1 cup pumpkin seeds
- Take 1 Tbsp soy sauce
- Get 1-2 spring onions
- Make ready 3 Tbsp finely sliced pickled sushi ginger or grated fresh ginger
- Get 3 Tbsp mirin or lemon juice
- Prepare 1 tsp sesame oil
- Make ready 2 Tbsp oil
- Make ready 1 Tbsp soy sauce,
- Get salt and pepper
- Make ready sliced nori (seaweed sheets)
- Take Frozen peas (if desired)
Instructions to make Brown Rice & Seaweed Salad:
- Cook your rice or barley (I used a rice cooker)
- While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
- Cook your peas
- Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
- Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
- Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.
So that is going to wrap this up with this exceptional dish brown rice & seaweed salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
