Hi, I’m Joana. Today, we’re going to make mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian beef Recipe
Mongolian beef is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mongolian beef is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook mongolian beef using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Take Flank steak, sliced thin
- Prepare Cornstarch or Masa
- Prepare Vegetable oil
- Get Soy sauce
- Take Brown sugar
- Make ready Water
- Get Ginger, minced
- Get Garlic cloves, minced
- Take Red pepper flakes
- Prepare green onions, sliced
- Get Long grain white rice
Steps to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
So that is going to wrap this up for this distinctive dish mongolian beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
