Cabbage sabzi
Cabbage sabzi

Hello, I’m Joana. Today, I will show you a way to make cabbage sabzi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cabbage sabzi Recipe

Cabbage sabzi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cabbage sabzi is something that I’ve loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we must first prepare a few ingredients. You can have cabbage sabzi using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage sabzi:

  1. Make ready 1 cup Cabbage
  2. Make ready 1 Potato
  3. Prepare 1/2 cup Peas
  4. Make ready 1 Onion
  5. Prepare 1 Tomato
  6. Prepare 1/2 cup Carrot
  7. Prepare 1/2 cup Capsicum
  8. Get 1 Green chilli
  9. Make ready 4 Garlic cloves chopped
  10. Get 1 tsp Cumin seed
  11. Take 6 Curry leaves
  12. Prepare 1/2 tsp Ginger garlic paste
  13. Take 1 tsp Turmeric powder
  14. Prepare 1/2 tsp Cummin powder
  15. Get as per taste Salt
  16. Take 1 packet Magic masala
  17. Take 3 tsp Oil
  18. Prepare As required Coriander leaves

Instructions to make Cabbage sabzi:

  1. Cut all the veggies
  2. In a vessel add carrot, potato,peas & a cup of water cook fr 2mnt
  3. Now in a pan add oil, curry leaves, green chilli, cummin seed, saute well add onion,garlic & capsicum too
  4. Add ginger garlic paste, turmeric powder & cummin powder mix well, now add cabbage tomato & boiled veggies
  5. Cover & cook fr 5 mnt on low flame. Lastly add magic masala.
  6. Garnish wth coriander leaves.🙂

So that is going to wrap this up with this special dish cabbage sabzi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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