Hello, I’m Elise. Today, I will show you a way to prepare salted eggs bean curd 咸蛋豆腐 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salted Eggs Bean Curd 咸蛋豆腐 Recipe
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salted Eggs Bean Curd 咸蛋豆腐 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Prepare 3 pcs Bean Curd
- Take 2 pcs Salted Eggs Yolk
- Take 20 pcs Curry Leaf
- Get 1 pc Chili’s
- Prepare Pinch Salt
- Prepare Pinch Sugar
- Take 3 tbsp Butter
Steps to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added saltsugar
- Once the salted eggs yolk occured with bubbles then add in curry leafchilies and lastly add in bean curd Stir-fried… then ready to be served.
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