Hello, I am Clara. Today, I will show you a way to make cognac fried tuna and veggies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cognac fried tuna and veggies Recipe
Cognac fried tuna and veggies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cognac fried tuna and veggies is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cognac fried tuna and veggies:
- Prepare 1 broccoli chopped in small pieces no stems
- Make ready 1 bell pepper you can change the colour of the peppers or mix them up
- Prepare 10-12 baby carrots
- Make ready 1/2 onion chopped
- Make ready 1 tbs butter salted
- Take 1 shot glass cognac
- Take 1 can tuna squash the water right out of it less water better
- Get to taste Salt
- Get to taste Black pepper
- Prepare 1/4 tsp Garlic powder
Instructions to make Cognac fried tuna and veggies:
- In a skillet add the butter you can put a drop of oil also helps not to burn butter
- Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
- Now add the rest of the ingredients but not cognac yet. Fry till tender
- Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
- Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush
So that’s going to wrap it up for this exceptional dish cognac fried tuna and veggies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
