Hi, I’m Joana. Today, we’re going to prepare moist and chewy rice cooker tofu cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist and Chewy Rice Cooker Tofu Cake Recipe
Moist and Chewy Rice Cooker Tofu Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Moist and Chewy Rice Cooker Tofu Cake is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:
- Prepare 1 block Tofu (silken)
- Make ready 1 Egg
- Make ready 300 ml White flour
- Make ready 4 tbsp Sugar
- Get 2 tsp Baking powder
- Get 1 few drops Vanilla extract
Instructions to make Moist and Chewy Rice Cooker Tofu Cake:
- Mix all the ingredients with a hand mixer. If you don’t have one, you can mix with a whisk.
- Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
- This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
- This one is with raisins.
So that’s going to wrap this up with this special dish moist and chewy rice cooker tofu cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
