Hi, I am Kate. Today, I’m gonna show you how to prepare lemon asparagus chicken pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon asparagus chicken pasta Recipe
Lemon asparagus chicken pasta is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon asparagus chicken pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon asparagus chicken pasta:
- Make ready 1 lb. linguine or spaghetti
- Get kosher salt
- Make ready 1 tbsp. extra-virolive oil
- Get 1 lb. boneless skinless chicken breasts
- Get Freshly ground black pepper
- Get 2 tsp. Italian seasoning
- Prepare 2 tbsp. butter
- Get 1 small red onion, chopped
- Take 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Get 3/4 c heavy cream
- Take 1/2 c. low-sodium chicken broth
- Take Juice of 1 lemon
- Get 3 cloves garlic, minced
- Make ready 3/4 c. shredded mozzarella
- Take 1/2 c. freshly grated Parmesan, plus more for garnish
- Take 1 lemon, sliced into half moons
- Prepare Freshly chopped parsley, for garnish
Instructions to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
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