Hello, I am Laura. Today, we’re going to prepare miso butter corn with togarashi and furikake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Butter Corn with Togarashi and Furikake Recipe
Miso Butter Corn with Togarashi and Furikake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Miso Butter Corn with Togarashi and Furikake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have miso butter corn with togarashi and furikake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Butter Corn with Togarashi and Furikake:
- Prepare 5 ears corn
- Take 950 ml water
- Make ready 3 tbsp salt
- Take Miso Butter
- Make ready 1/4 cup butter
- Take 1 tbsp red miso
- Take 1/2 tsp salt
- Prepare Toppings
- Make ready Cotjia cheese
- Make ready Ichimi togarashi
- Take Furikake
Steps to make Miso Butter Corn with Togarashi and Furikake:
- In a large stock pot, bring 6 quarts of water and 3 Tbsp of kosher salt to a boil
- Remove any damaged or discolored outer husks of corn. Peel the husks down to the base of the corn, but do not detach from the cob. Remove the silk around the corn.
- Pull the husks back up over the corn and tie the ends together using kitchen string.
- Gently place corn in the boiling salted water. Cook for 8-10 minutes. Remove corn from water, drain, and let sit for a couple minutes before opening (corn will be very hot).
- Peel back the husks and use it as a handle. At this point you can season the corn with toppings or place on a grill to mark. Spread miso butter all over corn. Sprinkle cotija cheese, togarashi, and furikake all over corn. Enjoy immediately!
- Miso Butter: In a small bowl, cream softened butter. Add miso and salt. Stir together. Let sit for at least 10 minutes to allow flavors to meld together. Add additional salt depending on saltiness of miso used. Spread over cooked corn.
So that is going to wrap it up with this distinctive dish miso butter corn with togarashi and furikake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
