Hello, I am Elise. Today, we’re going to prepare vegetable bolognese sauce (vegan/vegetarian) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Bolognese Sauce (Vegan/Vegetarian) Recipe
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Get Produce
- Get 200 gms Mushrooms (processed)
- Get 1 Carrot (cut into smallish chunks)
- Get 1/2 Leek (Approx 130gms) (chopped)
- Make ready 130 gms Cherry Tomatoes
- Take 50 gms Baby Spinach
- Prepare 1/2 Cup Frozen Peas
- Make ready 1 Medium Onion (finely chopped)
- Take 1 Garlic Clove (crushed)
- Take 1/2 Cup Fresh Basil Leaves
- Make ready 1/2 Cup Fresh Parsley
- Prepare Others
- Prepare 1 tsp Dried Oregano
- Make ready 1 tsp Dried Mixed Herbs
- Get 2 tsp salt
- Make ready 1 tsp Ground Black Pepper
- Make ready 2 Bay Leaves
- Get 1 tsp Paprika Powder
- Take 1 Can Chopped Tomatoes
- Make ready 1 Cup Tomato Passata
- Make ready 1 tbs Olive Oil
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don’t over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
So that’s going to wrap this up for this exceptional dish vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
