Hi, I’m Laura. Today, I will show you a way to prepare instant pot meatball stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Meatball Stew Recipe
Instant Pot Meatball Stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Instant Pot Meatball Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot meatball stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Meatball Stew:
- Get 16 ounces frozen meatballs
- Take 1 medium onion chopped
- Prepare 3 celery ribs sliced
- Take 1 cup carrots
- Make ready 3 Russet potatoes peeled and diced
- Make ready 2 tsp minced garlic
- Take 6 ounces can tomato paste
- Prepare 3 Tablespoons Worcestershire sauce
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Make ready 1 teaspoon Italian Seasoning
- Take 32 oz beef broth
Steps to make Instant Pot Meatball Stew:
- Put all the ingredients in the instant pot. Stir to make sure everything is combined.
- Add the lid, set the valve to sealing. Set the pressure for 8 min.
- Do a quick release to release the pressure. Do a quick release to release the pressure.
So that is going to wrap this up for this exceptional dish instant pot meatball stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
