Hello, I’m Laura. Today, we’re going to prepare scain’s rigatoni bolognese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scain’s Rigatoni Bolognese Recipe
Scain’s Rigatoni Bolognese is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Scain’s Rigatoni Bolognese is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have scain’s rigatoni bolognese using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scain’s Rigatoni Bolognese:
- Prepare 1 lb ground beef
- Take 2 tbsp olive oil
- Prepare 1 celery stalks, chopped
- Take 1 carrot, chopped
- Take 1 shallot, chopped
- Take 2 garlic cloves, minced
- Make ready 1/2 red pepper, chopped
- Get 1 can diced tomatoes, undrained
- Make ready 1 tbsp tomato paste
- Take 3/4 cup
- Take 2 tbsp mascarpone cheese
- Get 1 tsp oregano
- Get 1/4 cup heavy cream
- Take 2 tsp pepper
- Make ready 1 tsp salt
- Get basil, for garnish
- Get 8 oz rigatoni pasta
- Take Parmesan cheese
Steps to make Scain’s Rigatoni Bolognese:
- Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min
- Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, and oregano. Cook on a simmer for about 20 min.
- Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min.
- Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni.
- To serve, garnish with parm and basil.
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