Hi, I am Jane. Today, I will show you a way to make fried hanpen fishcake and broccoli salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Hanpen Fishcake and Broccoli Salad Recipe
Fried Hanpen Fishcake and Broccoli Salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Hanpen Fishcake and Broccoli Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried hanpen fishcake and broccoli salad using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Hanpen Fishcake and Broccoli Salad:
- Make ready 1 large Hanpen
- Make ready 1/2 Broccoli
- Make ready 6 to 8 Cherry tomatoes
- Prepare 1 tbsp Olive oil (to fry)
- Prepare For the dressing:
- Get 2 tbsp Mild rice vinegar
- Prepare 1 tbsp Olive oil
- Make ready 1 tsp Honey
- Get 1 Salt and pepper
Instructions to make Fried Hanpen Fishcake and Broccoli Salad:
- Mix the dressing ingredients together.
- Divide the broccoli into small florets, boil in salted water for 2-3 minutes and drain. Cut the cherry tomatoes in half.
- Cut the hanpen into 1 cm dice. Heat the olive oil in a frying pan on medium-high heat and fry the hanpen.
- Shake the frying pan occasionally. When the hanpen is browned on all sides, turn off the heat.
- Mix the hanpen with the broccoli, tomatoes and the dressing from Step 1.
- Transfer to a serving dish to finish.
So that is going to wrap it up with this exceptional dish fried hanpen fishcake and broccoli salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
