Hello, I’m Laura. Today, I’m gonna show you how to prepare super moist carrot cake 🥕 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super moist carrot cake 🥕 Recipe
Super moist carrot cake 🥕 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Super moist carrot cake 🥕 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook super moist carrot cake 🥕 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super moist carrot cake 🥕:
- Prepare 2 cups all purpose flour
- Prepare 2 tsp baking soda
- Get 1 cup brown sugar lightly packed
- Make ready 1 cup granulated sugar
- Make ready 1 1/2 tsp ground cinnamon
- Make ready 1 tsp salt
- Make ready 1 1/4 cup canola oil or any vegetable oil
- Prepare 4 large eggs
- Take 1 tsp vanilla extract
- Make ready 4-5 carrots shredded
- Prepare 1 cup crashed pecans (optional)
- Make ready 1/2 cup raisins (optional)
Steps to make Super moist carrot cake 🥕:
- Pre heat the oven to 320f. And grease up one 8 inch baking form
- Now add the flour,salt,cinnamon in to a medium bowl an whisk
- Now in to a bigger bowl add the oil,sugars,vanilla,and whisk in eggs one at a time till blended
- Now with a spatula scrape the sides and bottom and add the rest of the ingredients in three parts stirring gently till batter is smooth
- Add the mixture in to the greased form and put in to the oven
- Bake for about 30-40 min till tooth pick inserted comes out dry
- 😊 enjoy
So that’s going to wrap it up for this special dish super moist carrot cake 🥕 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
