Hello, I’m Laura. Today, we’re going to make green beans (phaliyaan) and mutton qeema recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Beans (phaliyaan) and Mutton Qeema Recipe
Green Beans (phaliyaan) and Mutton Qeema is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Green Beans (phaliyaan) and Mutton Qeema is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have green beans (phaliyaan) and mutton qeema using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green Beans (phaliyaan) and Mutton Qeema:
- Prepare grm Mutton Qeema (you can use beef or chicken Qeema)
- Make ready green beans
- Prepare onion chopped
- Make ready Garlic paste
- Take Ginger paste
- Make ready large tomato or 2 small tomato
- Get red chilli powder (or to taste)
- Get Cumin powder
- Prepare coriander powder
- Make ready turmeric powder
- Prepare Garam Masala Powder
- Take Salt
- Take oil
Steps to make Green Beans (phaliyaan) and Mutton Qeema:
- Clean the green beans and cut into small pieces.
- My homemade green beans
- Heat the oil in a pan add oinon fry till light brown.
- Add ginger garlic paste stir for 2 minutes.
- Add Qeema, fry it for 5 minutes.
- Then add tomato and dry ingredients and Mix well. Not add Garam Masala.
- Add half cup of water and simmer over low heat until Qeema is cooked and water dries.
- Now add in the green beans mix it well and add green chillies and 1/2 cup of water cover the pan with a lid and let it cook on low heat for further 15 minutes or until green beans are soft.
- Sprinkle Garam Masala, fresh coriander leaves and put it on dum for 1 minute.
- Dish out and serve it with roti or naan.
So that’s going to wrap this up for this exceptional dish green beans (phaliyaan) and mutton qeema recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
