Hi, I’m Joana. Today, I will show you a way to make bean dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean Dip Recipe
Bean Dip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bean Dip is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bean dip using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bean Dip:
- Prepare 1 can refried beans
- Prepare 1 can Pinto beans
- Make ready 1 can dark red kidney beans
- Take 2 can rotel 1 hot, 1 mild
- Get 1 small block Velveeta cheese
- Prepare 1 lb ground beef cooked and drained
Steps to make Bean Dip:
- Open all cans, drain juice and put in crock pot on high. Add Velveeta cubed.
- Add ground beef
- Cover and allow cheese to start melting abou 5 min before stirring
- Stir and continue to heat for 15 min on high
- Turn to low heat and serve with tortilla chips
So that’s going to wrap it up with this exceptional dish bean dip recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
