Hi, I’m Clara. Today, I will show you a way to prepare fried kales recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried kales Recipe
Fried kales is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried kales is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook fried kales using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried kales:
- Take Sukuma wiki
- Prepare Spinach
- Make ready Onions
- Take Cooking oil
- Make ready Salt
- Get Royco
Instructions to make Fried kales:
- Cut your sukuma wiki and spinach together. Dice your onions as desired.
- Heat cooking oil in a sufuria, add the onions. Fry to golden brown then add the veges. Stir to mix, add the salt and royco to taste. Cook for about 3 minutes under low heat to try savor the nutrients.
- Turn off the heat and serve with your desired carbohydrate(rice, chapati, pancake😀…etc). Bon appetit 😋😋
So that’s going to wrap it up with this special dish fried kales recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
