Hello, I am Kate. Today, we’re going to make motte saru poached egg sambar recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Motte saru poached egg sambar Recipe
Motte saru poached egg sambar is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Motte saru poached egg sambar is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook motte saru poached egg sambar using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Motte saru poached egg sambar:
- Get 5-6 eggs
- Prepare 2 tablespoon oil
- Make ready to taste Salt
- Take For masala
- Make ready 1 onion
- Get 2 tomatoes
- Get 1/2 inch ginger
- Make ready 10 garlic cloves
- Get handful coriander leaves
- Prepare 2 tablespoon red chilli powder
- Make ready 1 tablespoon coriander powder
- Take 3 clove
- Take 1/2 inch Cinnamon Stick
- Make ready 4 tablespoon fresh coconut
Instructions to make Motte saru poached egg sambar:
- Grind the ingredients for masala in to smooth paste.
- Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
- After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
- Serve hot with ragi mudde or Rice.
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