Hi, I’m Marie. Today, I will show you a way to prepare brad’s cornbread with cheddar, green chile, and honey recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s cornbread with cheddar, green chile, and honey Recipe
Brad’s cornbread with cheddar, green chile, and honey is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Brad’s cornbread with cheddar, green chile, and honey is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad’s cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad’s cornbread with cheddar, green chile, and honey:
- Get 1 1/4 cups flour
- Prepare 3/4 cup corn meal
- Prepare 1/4 cup + 3 tsp sugar
- Take 2 tsp baking powder
- Prepare 1 tsp granulated chicken bouillon
- Get 1 tsp garlic powder
- Make ready 1/2 tsp black pepper and smoked paprika
- Make ready 1 cup milk
- Make ready 1/4 cup corn oil
- Get 1 beaten egg
- Make ready 1 small can roasted diced green chiles
- Get 1 cup shredded cheddar cheese
- Make ready Honey
Instructions to make Brad’s cornbread with cheddar, green chile, and honey:
- Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
- Grease a 9x11 baking pan. Pour ingredients in and spread so it’s level.
- Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
- Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
- When cool, slice and serve. Enjoy.
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