Hi, I’m Marie. Today, I will show you a way to prepare corn custard -torta de elote/ milho recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn Custard -Torta de Elote/ Milho Recipe
Corn Custard -Torta de Elote/ Milho is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Corn Custard -Torta de Elote/ Milho is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn Custard -Torta de Elote/ Milho:
- Get 4 eggs
- Make ready 1 can condensed milk
- Get 1 can corn. (frozen works also)
- Take 1 box (8oz) cream cheese
- Get 1 tbsp butter
- Prepare 1 tsp baking powder
- Make ready 1 ground cinnamon
- Take 1 pinch salt
Steps to make Corn Custard -Torta de Elote/ Milho:
- Oven at 350°F
- Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
- Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
- Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
- Spray your pan, and pour it all in
- Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
- Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
- Its good to eat it warm, but I prefer it cold. Try it both ways in you like!
So that’s going to wrap it up with this exceptional dish corn custard -torta de elote/ milho recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
