Roasted garlic and vegetable soup
Roasted garlic and vegetable soup

Hello, I’m Laura. Today, I will show you a way to make roasted garlic and vegetable soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roasted garlic and vegetable soup Recipe

Roasted garlic and vegetable soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roasted garlic and vegetable soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted garlic and vegetable soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted garlic and vegetable soup:

  1. Prepare 2 large garlic cloves, unpeeled
  2. Make ready 2 medium potatoes
  3. Prepare 2 medium leek, cleaned well and sliced
  4. Take 2 cups broccoli
  5. Make ready 2 cups cauliflower
  6. Get 4 large carrots
  7. Prepare 1 large onion
  8. Get 1 big pack frozen country vegetables
  9. Take 1 leek, cut up
  10. Prepare 2 knorr vegetables stock pots

Steps to make Roasted garlic and vegetable soup:

  1. Preheat oven to 200°C
  2. Place garlic and veggies (potatoes, leek, broccoli, cauliflower, carrots, onion, country vegetables) on a large baking sheet. Drizzle with olive oil and toss everything around to coat well.
  3. Roast for 30 minutes, tossing everything around about halfway through the cooking time.
  4. Remove from oven and transfer veggies to a stockpot.
  5. Squeeze roasted garlic from their skins and add to pot.
  6. Add stock and bring to boil. Reduce to simmer and cook, uncovered, for 30 minutes. Remove from heat and let cool about 10 minutes.
  7. Using an immersion blender, blend about 5 minutes until soup is smooth. Seriously, I do this for about 5 minutes, tilting the pan and really blending it. I like this smooth and creamy.

So that’s going to wrap this up with this exceptional dish roasted garlic and vegetable soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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