Pinakbet
Pinakbet

Hello, I’m Laura. Today, I’m gonna show you how to make pinakbet recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pinakbet Recipe

Pinakbet is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pinakbet is something that I’ve loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we have to first prepare a few components. You can cook pinakbet using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pinakbet:

  1. Get 3 tables cooking oil
  2. Take 3 cloves minced garlic
  3. Make ready 1 medium tomato diced
  4. Get 1 medium onion diced
  5. Prepare 1 1/2 pounds cut into bite size pieces
  6. Make ready 1/4 tsp black pepper
  7. Make ready 2 heaping tsp of pink bagoong
  8. Make ready 2 cups chopped eggplant
  9. Make ready 2 cups cut fresh green beans
  10. Make ready 2 packages frozen okra or 1 pound fresh okra
  11. Take 1 package cut butternut squash
  12. Prepare 3 cups water

Steps to make Pinakbet:

  1. Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes.
  2. Add to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside.
  3. To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then . Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water begins to evaporate, add more water to the pan if necessary.
  4. Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice.

So that is going to wrap it up for this distinctive dish pinakbet recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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