Hi, I’m Kate. Today, we’re going to prepare low carb tortilla pizza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low carb tortilla pizza Recipe
Low carb tortilla pizza is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Low carb tortilla pizza is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have low carb tortilla pizza using 6 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Low carb tortilla pizza:
- Prepare 1 Mission wheat low carb tortilla
- Take 1/2 cup Great Value mozerella cheese
- Get 3 tablespoons Francistco Rinaldi pizza sauce
- Take 5 pepperoni slices
- Take 3 table spoons of coconut oil
- Take `(Optional) Pizza toppings of your choice,mushrooms,sausage,ect
Instructions to make Low carb tortilla pizza:
- Place a small skillet on the stove a on meduim heat.
- Pour or scoop coconut oil into the skillet.
- Place the tortilla flat in the skillet.
- Cook 20 secs then flip. Coninue cooking until golden brown.
- Remove tortilla from skillet and let it cool
- Preheat oven to 375 degrees
- Place parchment paper in a shallow pan or on a cookie sheet. Place the tortilla on the parchment paper.
- (Optional) You can use cooking spray instead of parchment paper to create a nonstick cooking surface. Simply spray th bottom of the pan.
- Spread the pizza sauce on the tortilla. Then sprinkle the mozerella cheese.Finally add the pepperoni.
- Place in a preheated 375 degree oven
- Bake for ten minutes or until the cheese is melted.
- Remove from oven and let it cool for 1 minute.
- Serve warm
- Enjoy.
So that’s going to wrap this up with this distinctive dish low carb tortilla pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
