Hello, I’m Laura. Today, I will show you a way to make lentils, leeks, and garlic recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lentils, Leeks, and Garlic Recipe
Lentils, Leeks, and Garlic is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lentils, Leeks, and Garlic is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Prepare 1/2 pound lentils
- Prepare 3 cups beef broth
- Make ready 1 cup sliced leek
- Get 1 tablespoon minced garlic heaping
- Prepare 1 cup water
- Make ready 1/2 stick butter
- Get 1 teaspoon salt
- Make ready 1-1/2 teaspoon apple cider vinegar optional
Steps to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
So that’s going to wrap this up with this exceptional dish lentils, leeks, and garlic recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
